Tuscan Broccoli and Cheese Quesadilla

Prep time: 10 min | Cook time: 5 min | Total time: 15 min


  • 11 ounce Green Giantâ„¢ Tuscan Broccoli Seasoned Steamers
  • 2 tablespoons unsalted butter, softened
  • 4 burrito size tortillas
  • 2 cups shredded cheddar cheese


  1. Heat Green Giantâ„¢ Tuscan Broccoli Seasoned Steamers according to package direction. Open bag carefully and with kitchen shears, cut broccoli into smaller pieces to fit inside quesadilla.
  2. Heat a large skillet over medium heat. Spread butter on one side of each tortilla. Using one tortilla at a time, place buttered side down into skillet. Place 1/4 cup shredded cheese onto one half of tortilla then an even layer of Tuscan Broccoli. Top with another 1/4 cup shredded cheese and with a spatula fold tortilla over filling. Cook until both sides are golden brown and cheese is hot and melted.
  3. Cut each tortilla in half and serve warm.

Makes 4 Servings, 2 halves each

Disclosure: This is a sponsored post for Green Giant, however thoughts and opinions are my own.