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Ultimate Creamed Corn – Thanksgiving Recipes

Sharing our favorite creamed corn recipe today! This year I’ve been on a mission to create new Thanksgiving recipes. Today, I bring you Thanksgiving side…Ultimate Creamed Corn. We enjoyed this so much that we ate more than our fare share so you might want to double or triple the recipe for your guests 🙂

Creamed Corn Recipe

I am thrilled to share this decadent creamed corn recipe that is perfect for every Thanksgiving table! Fresh corn kernels are sautéed in butter then cream cheese, milk, bacon and roasted red peppers are added for the most amazing creamy corn you will ever try. Give this one a try, it does not disappoint 🙂

Try my Maple Bacon Vegetable Corn Recipe too! Follow Picky Palate on Instagram for daily recipe inspiration.

Let’s get started with adding the corn kernels to a buttered skillet.

How To Make Creamed Corn

  1. Melt butter into a 3 quart skillet over medium heat. Add corn, salt, pepper and cream cheese. Stir until cream cheese is melted. Stir in almond milk, roasted red peppers and bacon, stirring to combine. Reduce heat to low and cook for 5 minutes until hot. Add additional milk to thin if needed.

Perfect!

Time for some fabulous cream cheese.

Cream Style Corn

Add 4 ounces of cream cheese right to the hot buttered corn.

 Look at that creamy skillet of goodness, nom nom nom!

Season with salt and freshly ground pepper.

Add your chopped roasted red peppers.

Crisped cooked bacon, chopped then give it a good stir.

Just as simple as that! Add milk as needed to thin as desired.

Ultimate Creamed Corn Recipe

The most delicious creamed corn recipe with bacon, peppers and cheese! Perfect for Thanksgiving dinner too!
Course: Side Dish
Cuisine: American
Prep Time 20 mins
Cook Time 15 mins
Servings: 5
Calories: 325kcal
Author: Jenny
Cost: 10
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Ingredients

  • 3 tablespoons unsalted butter
  • 4 cups fresh or frozen corn kernels
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 ounces softened cream cheese
  • 1 cup milk
  • 1/2 cup roasted red peppers chopped
  • 1 1/2 cups cooked crumbled bacon

Instructions

  • Melt butter into a 3 quart skillet over medium heat. Add corn, salt, pepper and cream cheese. Stir until cream cheese is melted. Stir in almond milk, roasted red peppers and bacon, stirring to combine. Reduce heat to low and cook for 5 minutes until hot. Add additional milk to thin if needed.

Nutrition

Calories: 325kcal | Carbohydrates: 27g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 73mg | Sodium: 1155mg | Potassium: 392mg | Fiber: 3g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 17mg | Calcium: 92mg | Iron: 1mg
Keywords: cream corn casserole recipe, cream style corn, creamed corn, creamed corn recipe, homemade cream corn, how to make creamed corn