Sharing our favorite blondie recipe today! My White Chocolate Lemon Poppyseed Blondies are perfect for entertaining!
Blondie Recipe
Lemon poppyseed is one of my favorite combinations. Seems to always be a sweet and delicious cake of some sort. I decided to turn that combination into one delicious blondie if I might say so myself. It’s dense, chewy and lemon poppyseed delicious. Dust with a little powdered sugar and you’ve got yourself a beautiful dessert to serve to family and friends. Enjoy!
Try my Triple Chip Blondies too! Follow Picky Palate on Instagram for daily recipe inspiration.
How To Make Blondies
- Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with parchment paper.
- Put butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
- Add flour, sugar, chips, baking powder and salt into mixing bowl with melted chocolate. Stir to combine. Stir in eggs and lemon curd and poppyseeds. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.
Let it sit for a minute or so to melt chips then give a little stir.
Place your flour, sugar, baking powder, salt and 2 eggs. Add poppyseed, lemon curd and more white chips 🙂
Give a nice stir to combine. Transfer to a parchment lined square baking dish.
Spread evenly to corners then time to bake until golden and baked through!
Let your bars cool completely then cut into squares. Dust with a little powdered sugar and voila! Gorgeous and delicious treats. Enjoy!
Tips For Making The BEST Blondies
- Melt butter and add brown sugar while the butter is still warm. Make sure to cool this mixture. Let other ingredients, particularly eggs, come up to room temperature before you add them. You don’t want to add your eggs to hot butter and sugar or you’ll risk scrambling the eggs. Don’t overmix blondies; mix by hand instead of mixer for best results.
White Chocolate Lemon Poppyseed Blondies
Ingredients
- 4 tablespoons unsalted butter
- 3/4 cup white chocolate chips
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup white chocolate chips
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/4 cup prepared lemon curd
- 2 tablespoons poppyseeds
Instructions
- Preheat oven to 350 degrees and line an 8×8 inch baking dish with parchment paper.
- Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
- Place flour, sugar, chips, baking powder and salt into mixing bowl with melted chocolate. Stir to combine. Stir in eggs and lemon curd and poppyseeds. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.