Sharing my favorite lemon cookies today! Treat yourself to my Springtime White Chocolate Lemon Pudding Cookies! You’ll be glad you did πŸ™‚

Lemon Cookies

Lemon cookies are some of our very favorite cookies to make! My oldest son is a lemon dessert kind of boy. We were in the mood to make cookies a few nights ago and he said, “Mom, let’s make some lemon cookies!” He didn’t have to twist my arm πŸ™‚ Β We created these perfectly delicious lemon chip cookies with lemon curd as the secret ingredient. Just enough tart and just enough sweet with the white chocolate chips.Β The pudding adds such a great texture. Give these babies a try, you won’t be disappointed!

Try my Celebration Pudding Cookies too! Follow Picky Palate on Instagram for daily recipe inspiration.

How To Make Pudding Cookies

Here’s your ingredient line-up. Simple pantry items. You can find lemon curd at most grocery stores by the jams and jellies. Trader Joe’s carries it too πŸ™‚

 

Cream your butter and sugars! Brown sugar and eggs up next πŸ™‚

Vanilla and Lemon curd! Best part..

 

Flour and Jello pudding mix.

Lots and lots of white chocolate chips!

This dough!!

My sons favorite cookies. Can’t wait for you to try these!

Try them chilled too. Chewy and fabulous. Enjoy!

 

White Chocolate Lemon Pudding Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Dessert
Cuisine: American
Keyword: jello pudding cookies, lemon cookie recipe, lemon cookies, lemon pudding cookies, pudding cookie recipe, pudding cookies, pudding mix cookies
Servings: 36
Calories: 130 kcal
Author: Jenny
Ingredients
  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup prepared lemon curd
  • 1 tablespoon lemon zest
  • 2 1/2 cups all-purpose Gold Medal Flour
  • 3.4 ounce box Vanilla Jello Instant Pudding Mix
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 1/2 cups white chocolate chips
Instructions
  1. Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  2. Place butter and sugars into stand mixer and beat until combined. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.
  3. Slowly add your flour, salt, baking soda and chips, beating until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.
Nutrition Facts
White Chocolate Lemon Pudding Cookies
Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 10mg 3%
Sodium 133mg 6%
Potassium 38mg 1%
Total Carbohydrates 24g 8%
Sugars 16g
Protein 1g 2%
Vitamin A 0.3%
Vitamin C 0.3%
Calcium 2%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.