Sausage Basil Rigatoni

Sausage Basil Rigatoni

Course Main Course
Cuisine Italian
Keyword dinner, italian, pasta, Sausage Basil Rigatoni
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 396 kcal
Author Jenny Flake


  • 1 pound dry Rigatoni pasta
  • 1 pound ground sausage
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup thinly sliced fresh basil
  • 1/4 cup fresh grated Parmesan cheese
  • 10 Minute Homemade Pasta Sauce


  1. Cook pasta according to package directions being careful to not overcook pasta. Drain and set aside.
  2. Brown sausage in large pot over medium heat until cooked through. Stir in cooked pasta, salt, pepper, 10 minute Homemade sauce, and fresh basil. 

  3. Stir gently, sprinkle with Parmesan cheese and serve warm.

Nutrition Facts
Sausage Basil Rigatoni
Amount Per Serving
Calories 396 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 42mg 14%
Sodium 493mg 21%
Potassium 275mg 8%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 1g
Protein 17g 34%
Vitamin A 4.5%
Vitamin C 1.1%
Calcium 5.9%
Iron 8.3%
* Percent Daily Values are based on a 2000 calorie diet.