This Cheesy Chicken and Rice is the perfect weeknight dinner recipe! It's a creamy, flavorful rice dish that's packed with chicken, vegetables and just the right seasonings.
Course Main Course
Cuisine American
Keyword best chicken and rice recipe, cheesy chicken and rice, cheesy chicken and rice casserole, chicken and rice casserole, chicken and rice recipe, easy chicken and rice recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8servings
Calories 275kcal
Author Jenny
Cost $25
Equipment
Stove
cutting board
chef knife
large 3 quart skillet
large spoon for stirring rice
measuring cups
measuring spoons
Ingredients
3tablespoonsextra virgin olive oil
2cupsdiced carrots
1cupdiced celery
1cupchopped white onion
1tablespoonfresh minced garlic
2cupschicken broth
1 1/2cupswhite rice
1teaspoonkosher salt
1/2teaspoonfreshly ground black pepper
1/4teaspoonsmoked paprika
1/4teaspoongarlic salt
1/4teaspoonred pepper flakes
2cupscooked diced chicken
1/2cupfresh chopped parsley
1cupshredded cheddar cheese
Instructions
Heat oil in large skillet over medium heat. Saute carrots, celery, onions and garlic for 5 minutes until slightly softened.
Pour in chicken broth and stir in rice. Cover with lid and cook for 15 minutes or until rice is cooked and liquid gone. Stir and season with salt, pepper, paprika, garlic salt and red pepper flakes.
Stir in chicken and parsley. Top with cheese and cover with lid to melt. Remove lid and serve warm.