Weeknight Chicken Noodle Soup
A cozy bowl of homemade chicken noodle soup is the perfect way to stay warm during the chilly months. This hearty classic soup recipe is easy to prepare, full of tender chunks of chicken, nourishing veggies and comforting flavors.
Servings 12 servings
Calories 334kcal
Ingredients
- 1 pound small pasta dry (I used Ditalini)
- 3 tablespoons extra virgin olive oil
- 1 cup diced white onion
- 2 cups diced carrots
- 2 cups diced celery
- 1 tablespoon fresh minced garlic
- 4 cups chopped cooked chicken rotisserie works great
- 98 ounces reduced sodium chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon Lawry's Garlic Salt
- 1/4 teaspoon garlic lemon seasoning
- 1/4 teaspoon dry basil leaves
- 1 tablespoon hot sauce I used Cholula
- 1 tablespoon Dijon mustard
- 1 cup freshly chopped parsley
Instructions
- Cook pasta according to package directions, 2 minutes less than package recommends. Drain and set aside.
- Place the olive oil into a large 8 quart dutch oven over medium heat. When hot, saute onions, carrots, cherry and garlic.
- Stir in chicken, chicken broth, salt, pepper, garlic salt, garlic lemon, basil, hot sauce and Dijon.
- When hot, reduce heat to simmer. Stir in cooked pasta and fresh parsley. Taste and add additional seasonings according to your liking. Simmer on low until ready to serve.
Video
Nutrition
Calories: 334kcal | Carbohydrates: 35g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 471mg | Potassium: 546mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4100IU | Vitamin C: 10.6mg | Calcium: 49mg | Iron: 2.1mg