This recipe makes The Perfect Mac and Cheese every time! It's an incredibly creamy, cheesy, and delicious comfort dish that you will fall in love with.
Course Main Course
Cuisine American
Keyword best homemade mac and cheese, best mac and cheese recipe, best macaroni and cheese recipe, how to make mac and cheese
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 451kcal
Author Jenny
Cost $20
Equipment
Stove or Dutch Oven
saucepan
whisk
measuring cups
measuring spoons
Ingredients
3/4pounddry small pastaI used elbow
1stick unsalted butter
1/2cupall purpose flour
1teaspoonkosher salt
1/2teaspoonfreshly cracked black pepper
2-2 1/2cupsmilkI use 2%
2cupsfinely shredded mild cheddar cheese
Instructions
Cook pasta according to package directions. I recommend cooking the pasta a minute less than the directions. Drain and set aside for a few minutes.
To prepare roux, melt butter into a medium saucepan over medium heat. Once melted whisk in flour, salt and pepper. Stir and cook for 3-4 minutes until color of roux gets slightly darker. Slowly whisk in milk, stirring continuously until thickened, about 2 minutes. Reduce heat to a simmer and stir in cheese until melted.
Transfer cooked pasta to large dutch oven or pot over low heat. Pour cheese sauce over top, stirring to combine. This is a thick and creamy sauce. To thin the sauce, add a few tablespoons of milk at a time until at desired consistency.