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The Best Cinnamon Chip Pumpkin Cookies

The Best Cinnamon Chip Pumpkin Cookies

Course Dessert
Cuisine American
Keyword cookies, Fall Baking, October, pumpkin
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 146 kcal

Ingredients

  • 1 stick salted butter softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup pure pumpkin puree
  • 2 tablespoons molasses
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups all purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 10 oz bag Hershey’s Cinnamon Chips

Instructions

  1. Preheat oven to 350 degrees F. and prepare a baking sheet for your cookies.
  2. Cream butter and sugars in large mixing bowl until well combined. Stir in pumpkin and molasses, stirring until combined. Add egg and vanilla mixing to combine.
  3. Add flour, pudding mix, salt and baking soda. Stir just until combined then add chips. Stir to combine. Scoop dough onto baking sheet, placing 2 inches apart. Bake for 12 minutes or until baked through.
Nutrition Facts
The Best Cinnamon Chip Pumpkin Cookies
Amount Per Serving
Calories 146 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 110mg 5%
Potassium 51mg 1%
Total Carbohydrates 28g 9%
Sugars 20g
Protein 1g 2%
Vitamin A 16.6%
Vitamin C 0.3%
Calcium 2.4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.