The Best Cinnamon Chip Pumpkin Cookies

The Best Cinnamon Chip Pumpkin Cookies

Course Dessert
Cuisine American
Keyword cookies, Fall Baking, October, pumpkin
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 146 kcal


  • 1 stick salted butter softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup pure pumpkin puree
  • 2 tablespoons molasses
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups all purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 10 oz bag Hershey’s Cinnamon Chips


  1. Preheat oven to 350 degrees F. and prepare a baking sheet for your cookies.
  2. Cream butter and sugars in large mixing bowl until well combined. Stir in pumpkin and molasses, stirring until combined. Add egg and vanilla mixing to combine.
  3. Add flour, pudding mix, salt and baking soda. Stir just until combined then add chips. Stir to combine. Scoop dough onto baking sheet, placing 2 inches apart. Bake for 12 minutes or until baked through.
Nutrition Facts
The Best Cinnamon Chip Pumpkin Cookies
Amount Per Serving
Calories 146 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 110mg5%
Potassium 51mg1%
Carbohydrates 28g9%
Sugar 20g22%
Protein 1g2%
Vitamin A 830IU17%
Vitamin C 0.2mg0%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.