Go Back
+ servings
The Best Cinnamon Chip Pumpkin Cookies

The Best Cinnamon Chip Pumpkin Cookies

These Cinnamon Chip Pumpkin Cookies could not be more perfect for your Fall Baking! Perfectly spiced and cinnamon sweet!
Course Dessert
Cuisine American
Keyword best pumpkin cookies, best pumpkin recipes, cookies, Fall Baking, October, pumpkin, pumpkin cookie recipe, pumpkin cookies, pumpkin dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 146kcal
Author Jenny
Cost $8


  • 1 stick salted butter softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup pure pumpkin puree
  • 2 tablespoons molasses
  • 1 large egg
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups all purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 10 oz bag Hershey’s Cinnamon Chips


  • Preheat oven to 350 degrees F. and prepare a baking sheet for your cookies.
  • Cream butter and sugars in large mixing bowl until well combined. Stir in pumpkin and molasses, stirring until combined. Add egg and vanilla mixing to combine.
  • Add flour, pudding mix, salt and baking soda. Stir just until combined then add chips. Stir to combine. Scoop dough onto baking sheet, placing 2 inches apart. Bake for 12 minutes or until baked through.


Calories: 146kcal | Carbohydrates: 28g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 51mg | Sugar: 20g | Vitamin A: 830IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.7mg