The Best Cinnamon Chip Pumpkin Cookies
These Cinnamon Chip Pumpkin Cookies could not be more perfect for your Fall Baking! Perfectly spiced and cinnamon sweet!
Servings 24 cookies
- 1 stick salted butter softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup pure pumpkin puree
- 2 tablespoons molasses
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1 ½ cups all purpose flour
- 3.4 ounce box instant vanilla pudding mix
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 10 oz bag Hershey’s Cinnamon Chips
Preheat oven to 350 degrees F. and prepare a baking sheet for your cookies.
Cream butter and sugars in large mixing bowl until well combined. Stir in pumpkin and molasses, stirring until combined. Add egg and vanilla mixing to combine.
Add flour, pudding mix, salt and baking soda. Stir just until combined then add chips. Stir to combine. Scoop dough onto baking sheet, placing 2 inches apart. Bake for 12 minutes or until baked through.
Calories: 146kcal | Carbohydrates: 28g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 110mg | Potassium: 51mg | Sugar: 20g | Vitamin A: 830IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.7mg