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Grilled Cheese and Tomato Soup Bake
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Grilled Cheese Tomato Soup Bake

Course Main Course
Cuisine American
Keyword casserole, grilled cheese, quick fix dinner, tomato soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings

Ingredients

  • 8 cups cubed sourdough bread 1 inch chunks
  • 8  tablespoons unsalted butter melted
  • 1/2 teaspoon garlic salt
  • 1 cup shredded cheddar cheese
  • two 10 ounce cans Campbell’s Healthy Request Condensed Tomato Soup
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat to 350 degrees F. and lightly spray a 9x13 inch baking dish with cooking spray.
  • Place bread cubes onto large baking sheet and toast in oven for 10 minutes. Remove and transfer to 9x13 inch dish. Drizzle with melted butter and garlic salt. Top with shredded cheese. Pour Campbell's Soup on top then top with mozzarella cheese. Bake for 25-30 minutes, until hot and melted. Remove and serve warm.