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Soft Chocolate Chip Cookies

These Soft Chocolate Chip Cookies are bakery worthy! They're thin, chewy, and loaded with chocolate chips throughout. Enjoy!

Course Dessert
Cuisine American
Keyword easy chocolate chip cookies, easy chocolate chip cookies recipe, homemade chocolate chip cookies, how to make soft chocolate chip cookies, soft chocolate chip cookies, soft chocolate chip cookies recipe, the best chocolate chip cookies, the best chocolate chip cookies ever, the best chocolate chip cookies recipe, the best chocolate chip cookies recipe ever
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 153 kcal

Ingredients

  • 1 stick/1/2 cup unsalted softened butter
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.
  2. Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned. 

  3. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk :)

Nutrition Facts
Soft Chocolate Chip Cookies
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 8mg3%
Sodium 100mg4%
Potassium 105mg3%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 17IU0%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.