These Soft Chocolate Chip Cookies are bakery worthy! They're thin, chewy, and loaded with chocolate chips throughout. Enjoy!
Course Dessert
Cuisine American
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Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 24cookies
Calories 153kcal
Equipment
Oven
Ingredients
1stick/1/2 cup unsalted softened butter
3/4cuppacked light brown sugar
1/4cupgranulated sugar
1large egg
1/2teaspoonpure vanilla extract
1 1/2cupsall-purpose flour
2teaspoonscornstarch
1teaspoonbaking soda
1/2teaspoonkosher salt
2cupssemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.
Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned.
Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk :)