These Soft Chocolate Chip Cookies are bakery worthy! They're thin, chewy, and loaded with chocolate chips throughout. Enjoy!
Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes. Add egg then vanilla beating to combine. Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly. Bake for 10-12 minutes until baked through. 10 minutes will be softer cookies, 12 minutes will be browned.
Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve with milk :)