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Southwest Buttermilk Baked Chicken Thighs
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Southwest Buttermilk Baked Chicken Thighs

Add my Southwest Buttermilk Baked Chicken Thighs to your menu this week! This easy dinner recipe has punches of flavor the whole family loves, and it only takes 10 minutes to prepare!
Course Main Course
Cuisine Mexican
Keyword baked chicken thigh recipe, baked chicken thighs, baked chicken thighs recipe, boneless chicken thighs recipe, chicken thigh baked in oven, chicken thigh recipes, chicken thighs, chicken thighs recipe, how to bake chicken thighs
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories 381kcal
Author Jenny
Cost $25

Equipment

  • Oven
  • 9 x 13 inch baking dish
  • measuring cups
  • measuring spoons
  • mixing bowl

Ingredients

  • 10 boneless skinless chicken thighs
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Lawry's Garlic Salt
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup buttermilk

Instructions

  • Preheat oven to 350 degrees F. Place chicken thighs into a 9x13 inch baking dish. Place cumin, paprika, garlic salt, salt and pepper into a small bowl. Mix to combine then sprinkle over tops of chicken thighs. Pour buttermilk over top, cover baking dish loosely with tin foil and bake for 1 hour. Remove and let rest for 10 minutes before serving. Serve with your favorite roasted vegetables and salad if desired.

Nutrition

Calories: 381kcal | Carbohydrates: 4g | Protein: 57g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 275mg | Sodium: 1044mg | Potassium: 811mg | Fiber: 1g | Sugar: 3g | Vitamin A: 430IU | Calcium: 108mg | Iron: 3.4mg