Go Back
–+ servings
Print

Pumpkin Snickerdoodle Cake Bars

Course Dessert
Cuisine American
Keyword baking, dessert, Fall Baking, pumpkin, Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings

Ingredients

  • 1 box yellow cake mix
  • 1 stick unsalted butter softened
  • 1 large egg
  • 1 cup pumpkin puree such as Libby's
  • 1 cup cinnamon chips
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
  • Place cake mix, butter and egg into a large mixing bowl, stir to combine then add pumpkin, cinnamon chips and ground cinnamon. Press mixture into prepared baking pan. Place sugar and cinnamon into a small bowl to combine then sprinkle over top of bars. Bake for 25 minutes, until baked through. Remove and let cool for 30 minutes before cutting into squares.