Peanut Butter Fudge Stuffed Brownies

Peanut Butter Fudge Stuffed Brownies

Course Dessert
Cuisine American
Keyword baking, brownies, chocolate, peanut butter
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 squares
Calories 489 kcal


  • 1 box brownies 9x13 inch size
  • 2 large England's Best Eggs
  • 2/3 cups canola oil
  • 1/4 cup water
  • 1 cup creamy peanut butter
  • 1 cup sweetened condensed milk
  • 1/2 cup mini chocolate chips


  1. Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with parchment paper.
  2. Place brownie mix, eggs, oil and water until well combined. Pour half of brownie batter into baking dish.
  3. Place peanut butter and sweetened condensed milk into a medium bowl, mixing until smooth. With cookie scoop, scoop peanut butter fudge over brownie batter. Top with remaining brownie batter. Bake for 50-60 minutes, until baked through. Let cool completely then cut into squares. Serve room temperature or warm.
Nutrition Facts
Peanut Butter Fudge Stuffed Brownies
Amount Per Serving
Calories 489 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 7g 35%
Cholesterol 49mg 16%
Sodium 196mg 8%
Potassium 325mg 9%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 27g
Protein 11g 22%
Vitamin A 3.3%
Vitamin C 1.1%
Calcium 12.6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.