Simple Creamy Carrot Soup

Today I'm sharing my Simple Creamy Carrot Soup recipe. This healthy soup is packed with delicious flavor and couldn't be easier to prepare!

Course Soup

Cuisine American

Keyword best vegetable soup recipe, carrot soup, carrot soup cream, carrot soup recipe, creamy carrot soup, homemade vegetable soup recipe, vegetable soup recipe, veggie soup recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings Servings

Calories 178kcal

Equipment

Stove

Ingredients

3 tablespoons extra virgin olive oil
2 pounds peeled carrots cut into 1 inch pieces
1 large onion thinly sliced
2 tablespoons minced garlic
1 sprig of fresh thyme
1 sprig of fresh rosemary
32 ounces chicken broth
2 strips precooked bacon
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce

Instructions

Place oil in large pot over medium heat. Add carrots, onions, garlic, thyme and rosemary. Cook for 15 minutes, until carrots are fork tender. Remove herb sprigs and transfer carrots and vegetables to blender (I used our Blendtec). Puree, using the soup button. Add chicken broth and continue to puree. Transfer to large saucepan over medium heat and add bacon strips. Season with salt, pepper and hot sauce. Simmer until ready to serve.

Nutrition