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One Pot Cheesy Spaghetti

One Pot Cheesy Spaghetti

This One Pot Cheesy Spaghetti is the perfect weeknight dinner for your family! It's cheesy, delicious, easy to make and easy to clean up after!

Course Main Course
Cuisine Italian
Keyword best pasta dish, best pasta recipe, best spaghetti recipe, easy pasta recipe, easy spaghetti recipe, one pot pasta recipe, spaghetti recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 283 kcal

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh minced garlic
  • 28 ounces diced tomatoes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 10 ounces spaghetti noodles broken in half
  • 3/4 cup water
  • 3/4 cup shredded mozzarella cheese

Instructions

  1. Heat oil in large skillet over medium heat. Saute garlic for a minute then add tomatoes, salt, pepper, garlic salt, basil and red pepper flakes. Add spaghetti noodles and water then cover with lid and boil on medium high for 7-8 minutes until noodles are softened. Remove lid and stir to combine. Serve like this or top with shredded cheese and close lid for 2 minutes to melt. Remove and serve warm.
Nutrition Facts
One Pot Cheesy Spaghetti
Amount Per Serving
Calories 283 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 593mg26%
Potassium 386mg11%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 4g4%
Protein 11g22%
Vitamin A 270IU5%
Vitamin C 13.9mg17%
Calcium 172mg17%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.