Print

Very Berry Vanilla Cake Trifle

This fruity and delicious Very Berry Vanilla Cake Trifle is the perfect dessert for summer! Your family and friends will love the colorful layers.

Course Dessert
Cuisine English
Keyword berry trifle, easy holiday dessert, easy trifle recipe, english trifle recipe, holiday dessert, strawberry trifle, strawberry trifle recipe, trifle dessert, trifle recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 661 kcal

Ingredients

  • 2 cups sliced fresh strawberries
  • 2 cups fresh raspberries
  • 2 cups fresh blueberries
  • 6 cups sweetened whipped cream
  • 1 box yellow cake mix
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 3.4 ounce box vanilla pudding mix

Instructions

  1. Preheat oven to 350 degrees F. and spray two 8-inch cake pans generously with cooking spray.
  2. Wash and dry strawberries, raspberries and blueberries then place into separate bowls. Place whipped cream into a large bowl and set aside.
  3. Place cake mix, eggs, milk, oil, sour cream and vanilla pudding mix into a large mixing bowl. Stir slowly to combine, then vigorously until batter is well combined. Transfer evenly to prepared cake pans and bake for 25-30 minutes, or until baked through. Remove and let cool completely.
  4. Flip cakes over onto parchment paper and cut into 1-1 1/2 inch cubes. Place a layer of cake cubes into a trifle bowl then top with a thick layer of whipped cream. Arrange a layer of strawberries, blueberries and raspberries over cream. Repeat another layer of cake, whipped cream and berries filling to the top of your trifle bowl. Place Trifle into refrigerator to chill until ready to serve.

Recipe Video

Nutrition Facts
Very Berry Vanilla Cake Trifle
Amount Per Serving
Calories 661 Calories from Fat 306
% Daily Value*
Total Fat 34g 52%
Saturated Fat 22g 110%
Cholesterol 132mg 44%
Sodium 612mg 26%
Potassium 316mg 9%
Total Carbohydrates 83g 28%
Dietary Fiber 4g 16%
Sugars 49g
Protein 8g 16%
Vitamin A 13.2%
Vitamin C 39.9%
Calcium 25.8%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.