BBQ Chicken Rice Bake

BBQ Chicken Rice Bake

ThisĀ BBQ Chicken and Rice Bake is the perfect quick fix dinner that's packed with your favorite barbeque chicken flavors! Plus, it's all made in one skillet.
Course Main Course
Cuisine American
Keyword best chicken and rice casserole, chicken and rice bake, chicken and rice casserole, chicken and rice recipe, chicken and rice recipe baked, chicken and rice recipe casserole, chicken and rice recipe easy, chicken dinner, chicken dinner recipe, easy chicken dinner recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 343kcal



  • 2 tablespoons extra virgin olive oil
  • 4 cups cooked rice I used Jasmine rice
  • 1 cup BBQ sauce divided
  • 1 cup corn kernels
  • 1/2 cup thinly sliced red onion
  • 1 cup shredded mozzarella cheese
  • 2 cups cooked seasoned shredded chicken
  • 3 tablespoons chopped fresh cilantro


  • Preheat oven to 350 degrees F and pour oil into 12 inch cast iron skillet, swirling to coat bottom.
  • Layer rice into bottom of skillet. Drizzle 1/2 cup BBQ sauce over rice then layer with corn, red onion slices, mozzarella cheese and chicken. Drizzle with remaining BBQ sauce then top with cilantro. Bake for 20 minutes, until hot. Remove and serve warm.


Calories: 343kcal | Carbohydrates: 55g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 724mg | Potassium: 236mg | Fiber: 1g | Sugar: 17g | Vitamin A: 225IU | Vitamin C: 3.1mg | Calcium: 177mg | Iron: 0.8mg