Creamy Chicken Bacon Baked Spaghetti

This Creamy Chicken Bacon Baked Spaghetti is packed with some of my very favorite ingredients that make for an amazing weeknight dinner! It's done in 30 minutes... and did I mention bacon?

Course Main Course

Cuisine American

Keyword baked pasta recipe, baked spaghetti recipe, best chicken pasta recipe, best pasta recipe, chicken pasta recipe, creamy chicken pasta recipes, easy baked spaghetti recipe, easy chicken pasta recipe, easy chicken spaghetti recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 522kcal

Author Jenny

Equipment

Oven

Ingredients

1 pound thin spaghetti noodles
3 tablespoons extra virgin olive oil
1 heaping cup finely chopped white onion
1 tablespoon minced garlic
2 cups cooked chopped chicken
12 strips cooked bacon cut into small pieces
8 ounces heavy cream or whole milk
1/2 cup fresh grated parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese

Instructions

Preheat oven to 350 degrees F. and lightly spray a 9 x 13 inch baking dish with cooking spray.
Cook pasta according to package directions, drain and set aside for a few minutes.
Heat oil in large dutch oven over medium heat. Saute onions and garlic until softened, about 5 minutes. Stir in chicken and bacon, cooking for another 5 minutes. Add cooked pasta, heavy cream, parmesan, salt and pepper. Transfer half of the pasta to prepared baking dish. Top with 1/2 of the shredded cheese. Top with remaining pasta and remaining cheese on top. Bake for 20 minutes or until cheese is melted and pasta hot. Remove from oven and serve warm.

Nutrition