Turkey Taco Soup Mac
Our favorite Turkey Taco Soup Mac is an easy, one-pot meal packed with all of our taco favorites!
Servings 8 servings
Calories 359kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound ground turkey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 4 ounce can Old El Paso Diced Green Chilies
- 1 packet Old El Paso Taco Seasoning
- 10 ounce can Diced tomatoes with chilies mild
- 15 ounce can black beans drained
- 15 ounce can red kidney beans drained
- 1 cup corn kernels
- 2 cups chicken broth
- 2 tablespoons dry Ranch Dip Seasoning
- 2 tablespoons ground cumin
- 2 cups dry elbow pasta noodles
Instructions
- Place oil in large pot over medium heat. Stir in turkey, salt, pepper, garlic salt and cook until browned.
- Stir in green chilies, tomatoes, beans, corn, chicken broth, Ranch dip seasoning and cumin. Stir to combine and increase heat until soup comes to a low boil.
- Stir in pasta, reduce heat back to medium heat and cover with lid. Cook for about 6 minutes, or until pasta is cooked al dente. Reduce heat to low and serve.
Nutrition
Calories: 359kcal | Carbohydrates: 51g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 1168mg | Potassium: 680mg | Fiber: 9g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 7mg | Calcium: 72mg | Iron: 4mg