Salsa Verde Chicken Taco Rice Skillet

Salsa Verde Chicken Taco Rice Skillet

Course Main Course
Cuisine Mexican
Keyword chicken, chicken dinner, mexican, quick fix dinner, rice
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6


  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon fresh minced garlic
  • 4 cups cooked white rice
  • 1 1/2 cups prepared mild salsa verde
  • 3 tablespoons Old El Paso Taco Seasoning
  • 2 cups cooked shredded chicken
  • 1 cup black beans drained and rinsed
  • 1 cup quartered grape tomatoes
  • 1/4 cup fresh cilantro chopped


  • Heat oil in 12 inch cast iron skillet over medium heat. Saute garlic then stir in rice. Stir in salsa, Old El Paso Taco Seasoning, chicken and black beans. Stir to combine and let cook/heat for 10 minutes, or until hot. Top with quartered tomatoes and fresh chopped cilantro. Serve warm.