This easy and hearty Tex-Mex skillet recipe is a perfect one pan meal for busy weeknights! A simple and flavorful Mexican-style chicken and rice dish with zesty salsa verde and Old El Paso taco seasoning.
Heat oil in 12 inch cast iron skillet over medium heat.
Sauté garlic then stir in rice. Stir in salsa, Old El Paso Taco Seasoning, chicken and black beans. Stir to combine and let cook/heat for 10 minutes, or until hot.
Top with quartered tomatoes and fresh chopped cilantro. Serve warm.