Oatmeal Butterfinger Chip Cookies
Simple oatmeal cookies with the goodness of butterfinger pieces! These are a scrumptious combination that everyone will adore.
Servings 24
Calories 120kcal
Ingredients
- 1 stick salted butter softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large Eggland's Best Egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup oatmeal quick oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups crushed Butterfinger pieces
Instructions
- Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
- Place butter and sugars into a large mixing bowl, stirring well to combine. Add egg and vanilla stirring to combine. Slowly add flour, oats, baking soda, salt and butterfinger, stirring until dough forms.
- Scoop onto baking sheet 1 inch apart. Bake for 11-13 minutes until baked through. Let cool completely before transferring. Serve room temperature.
Nutrition
Calories: 120kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 101mg | Potassium: 46mg | Fiber: 1g | Sugar: 14g | Vitamin A: 11IU | Calcium: 11mg | Iron: 1mg