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Kitchen Sink Cookie Bars

Kitchen Sink Cookie Bars

Course Dessert
Cuisine American
Keyword bars, cookies, dessert, party food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12

Ingredients

  • 2 sticks butter softened (I used salted)
  • 3/4 cup light brown sugar packed
  • 3/4 cup granulated sugar
  • 2 large Eggland's Best Eggs
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons instant vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup mini m and m's
  • 1/2 cup mini chocolate chips
  • 1/4 cup crushed Butterfiner
  • 1/4 cup Mini Marshmallow Bits
  • 1/4 cup salted peanuts
  • 1/2 cup mini pretzel twists

Instructions

  1. Preheat oven to 350 degrees F. and line a 9 x 13-inch baking dish with parchment paper.
  2. In a large bowl, cream butter and sugars until well combined. Add eggs and vanilla mixing until well combined. Slowly add flour, pudding mix, baking soda and salt. Stir gently to combine. Stir in M and M's, butterfinger pieces, marshmallow bits, peanuts and pretzels. Stir to combine then transfer to baking dish pressing evenly. Bake for 35 minutes or until golden and baked through. Let cool completely then cut into squares and serve.