Taco Totchos
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Taco Totchos

These Taco Totchos are the perfect appetizer for your family and friends. Tater tots have never tasted so delicious!
Course Appetizer
Cuisine Mexican
Keyword easy appetizer for a crowd, easy appetizer for party, easy appetizer recipe, homemade tater tots, tater tot nachos, tater tots calories, tater tots hot dish, tater tots recipe, totchos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 490kcal

Ingredients

  • 4 cups frozen tater tots
  • 2 tablespoons Old El Paso Taco Seasoning
  • 1 cup cooked shredded beef
  • 4 tablespoons Old El Paso Chopped Green Chilies
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Preheat oven to 415 degrees F.
  • Place tater tots onto a baking sheet or two small bakers like I have photographed in this post. Sprinkle with taco seasoning and bake for 10 minutes. Remove and top with shredded beef, green chilies and cheese. For the shredded beef, I used a roast from the night before, feel free to use ground beef, chicken or whatever protein you'd like. ┬áBake for another 10-12 minutes, until hot and cheese is melted. Remove and top with chopped fresh cilantro. Serve warm.

Nutrition

Calories: 490kcal | Carbohydrates: 34g | Protein: 19g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 912mg | Potassium: 519mg | Fiber: 3g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 12mg | Calcium: 230mg | Iron: 2.1mg