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Perfect Chocolate Chip Banana Bread
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Perfect Chocolate Chip Banana Bread

This recipe makes absolutely Perfect Chocolate Chip Banana Bread! It's so moist and delicious with a flaky top layer that ties it all together.
Course Dessert
Cuisine American
Keyword best banana bread, best banana bread recipe, chocolate chip banana bread, chocolate chip banana bread recipe, easy banana bread, easy banana bread recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 233kcal

Equipment

  • Oven

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 large Eggland's Best Egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain greek yogurt
  • 2 large ripe bananas
  • 3/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup mini chocolate chips

Instructions

  • Preheat oven to 350 degrees F. and line a small bread pan with parchment paper or spray with cooking spray.
  • Place butter and sugar into a large mixing bowl. Stir until well combined and add sugar, egg, vanilla, yogurt and bananas mixing well. Stir in flour, cinnamon, baking soda and salt. Mix until just combined then gently stir in chocolate chips. Transfer batter to prepared pan. Bake for 50-60 minutes, until baked through. Test with a toothpick to make sure. Remove and let cool completely before slicing.
  • Serve room temperature or chilled.

Nutrition

Calories: 233kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 162mg | Potassium: 96mg | Fiber: 1g | Sugar: 20g | Vitamin A: 302IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg