Chocolate Covered Pecan Bites

Chocolate Covered Pecan Pie Bites

Course Dessert
Cuisine American
Keyword easy dessert idea, pecan pie, pie, thanksgiving
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 14
Calories 177 kcal
Author Jenny


  • 1 Cup Karo® Light OR Dark Corn Syrup
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1-1/2 cups 6 ounces pecan halves

1 (9-inch) unbaked OR frozen deep-dish pie crust

1 cup melted chocolate


  1. Preheat oven to 350°F.  In a large bowl, mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

  2. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.

  3. When pie is completely cool, use a small-medium cookie scoop and scoop baked pumpkin pie pieces and transfer to parchment paper. Drizzle melted chocolate over tops of bites, covering most of the bites. Let chocolate set then serve room temperature or chilled.

Nutrition Facts
Chocolate Covered Pecan Pie Bites
Amount Per Serving
Calories 177 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 39mg 13%
Sodium 28mg 1%
Potassium 27mg 1%
Total Carbohydrates 33g 11%
Sugars 33g
Protein 1g 2%
Vitamin A 2%
Calcium 1.1%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.