5 Minute Holiday Cookie
- 12 ounces White Chocolate Melts
- 1 box Nilla Wafers
- 1/4 cup Mini chocolate chips
- 1/4 cup crushed candy cane pieces for baking
- 1/4 cup Mini M and M candies
Melt chocolate melts according to package direction. Dip Nilla Wafer Cookies into melted chocolate and lay onto a sheet of parchment paper. While chocolate is still warm, sprinkle tops of cookies with toppings of your choice. I used mini chocolate chips, crushed candy cane pieces and mini M and M candies. Use whatever small candy or sprinkle you have in the pantry! Place cookies in the freezer for 2 minutes to set chocolate. Serve room temperature. Enjoy!
Calories: 106kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 40mg | Sugar: 12g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg