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Peppermint Candy Cane Crunch Buttercream Frosting

Peppermint Candy Cane Crunch Buttercream Frosting

Course Dessert
Cuisine American
Keyword buttercream frosting, buttercream frosting recipe, buttercream icing, buttercream icing recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 175 kcal

Ingredients

  • 2 sticks salted butter softened
  • 3 1/2 cups powdered sugar
  • 10 drops Peppermint essential oil or 2 teaspoons peppermint extract
  • 1/2 cup crushed candy cane pieces for baking

Instructions

  1. 2 sticks salted butter, unsalted
  2. 3 1/2 cups powdered sugar
  3. 10 drops Peppermint essential oil or 2 teaspoons peppermint extract
  4. 1/2 cup crushed candy cane pieces for baking
  5. Directions
  6. Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces. Beat until combined, but be cautious to not over mix. Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using.
  7. Use frosting for your favorite cakes, cupcakes and cookies....and crackers...and with a spoon.
  8. Makes Enough frosting for 12 cupcakes or a 9 inch cake.

Recipe Notes

Use frosting for your favorite cakes, cupcakes and cookies....and crackers...and with a spoon. Makes Enough frosting for 12 cupcakes or a 9 inch cake.

Nutrition Facts
Peppermint Candy Cane Crunch Buttercream Frosting
Amount Per Serving
Calories 175
% Daily Value*
Sodium 1mg 0%
Total Carbohydrates 44g 15%
Sugars 41g
Iron 0.1%
* Percent Daily Values are based on a 2000 calorie diet.