Mickey Mouse Chocolate Covered Oreo Pops
These Micky Mouse Chocolate Covered Oreo Pops make the sweetest gifts to your Disney-loving family and friends! They're perfect for parties or any other occasions.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 pops
- 8-10 Double Stuf or Mega Stuf Oreo Cookies
- 1 10 ounce bag Ghirardelli Dark Chocolate Flavored Melting Wafers
- 1 10 ounce bag Ghirardelli White Melting Wafers
Cake Pop Sticks, as thin as you can find them
An Assortment of Sprinkles
Place 8-10 Double Stuf Oreos onto a large piece of Parchment Paper on countertop. Take 2 chocolate wafers per Oreo and gently press on top to make the "EARS." Take a cake pop stick and gently twist into bottom of Oreo cream. Don't push hard or cookie will crack. Twist nice and slow to get no cracking.
Once stick and EARS are in place melt wafers following package directions. When smooth and melted Use the back of a spoon to carefully cover both sides and ears of each Oreo. Remove any excess chocolate once Oreo is fully covered. Top with sprinkles of your choice then lay flat on parchment paper to set.
You can use themed/colored sprinkles for any occasion such as Christmas, Easter, Valentine's Day, Baby Showers and Birthday Parties. Have fun!
Calories: 369kcal | Carbohydrates: 46g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 109mg | Fiber: 1g | Sugar: 41g | Vitamin A: 80IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 1.3mg