s'mores bars

Brownie Red Velvet Gooey S'mores Bars

Course Dessert
Cuisine American
Keyword baked goods, baking, brownie recipe, brownies, red velvet, red velvet brownies, s'mores, s'mores brownie, s'mores recipe, simple brownie recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 392kcal
Author Jenny


  • 1 brownie mix 9x13 size
  • 7 full sheets graham cracker
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini marshmallows
  • 7 ounces sweetened condensed milk 1/2 can

Red Velvet Layer

  • 1 box Red Velvet Cake Mix
  • 1 stick melted unsalted butter
  • 1 large egg
  • 3 tablespoons canola oil


  • Preheat oven to 350 degrees F. and line a 9x13 inch baking dish with parchment paper.
  • Prepare brownie mix according to package directions and pour into bottom of prepared baking dish. Layer with Sheets of graham crackers, chocolate chips, marshmallows and drizzle evenly with sweetened condensed milk.
  • In a large mixing bowl, add red velvet cake mix, melted butter, egg and oil, mixing until dough forms. With a cookie scoop, scoop dough over marshmallow layer then press dough so it's flattened. Bake for 40-45 minutes, until baked through. Let cool completely. Takes a few hours. Best if prepared at night then let cool overnight. When cool, cut into squares and serve.


Calories: 392kcal | Carbohydrates: 56g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 386mg | Potassium: 284mg | Fiber: 2g | Sugar: 35g | Vitamin A: 70IU | Vitamin C: 0.4mg | Calcium: 119mg | Iron: 3mg