This delicious Brioche French Toast is a spot-on Disneyland copycat recipe! Homemade salted caramel sauce plus buttery sweet brioche is a combination from heaven itself!
Course Breakfast
Cuisine American
Keyword best french toast recipe, brioche french toast, brioche french toast recipe, caramel sauce recipe, disneyland food, homemade caramel sauce, homemade french toast
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Calories 338kcal
Author Jenny
Cost $15
Equipment
Stove
Large Skillet/Fry Pan
mixing bowl
measuring cups
measuring spoons
whisk
spatual
Ingredients
Salted Caramel Sauce
1stick salted butter
1/2cupgranulated sugar
1/2cupheavy whipping cream
1/2teaspoonpure vanilla extract
1/4teaspoonkosher salt
1 loaf Brioche
1cupheavy whipping cream
3large egg yolks
1/4cuppacked light brown sugar
1teaspoonground cinnamon
1/2teaspoonpure vanilla extract
1/8teaspoonsalt
Slices of butter for skillet
Instructions
To prepare salted caramel sauce place butter and sugar into a small saucepan over medium low heat. Stir and let boil for nearly 10 minutes or until mixture thickens and becomes dark golden caramel color. Turn heat off and stir in heavy cream and vanilla. Mixture will bubble quickly, stir and be careful. Remove from heat completely, add salt, and let cool for 15 minutes.
Slice Brioche into desired size slices. I did about 4 inch slices.
Place whipping cream egg yolks, brown sugar, cinnamon, vanilla and salt into a large mixing bowl, beating until well combined. Dip each piece of brioche into egg mixture.
Preheat large non-stick skillet over medium low heat. When hot, butter skillet (for each slice of toast) and add dipped brioche, one at a time. Cook each side until golden then remove from heat and continue until all slices are cooked.