Slow Cooker Recipes
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Salsa Verde Shredded Beef

I'm sharing my incredible Salsa Verde Shredded Beef recipe with you today! Slow cooker recipes are my favorite and this one could not be more simple to prepare! It's a beef recipe that suits all your needs.
Course Main Course
Cuisine Mexican
Keyword beef for tacos, beef recipe for tacos, salsa verde beef, shredded beef, shredded beef for tacos, shredded beef recipe, shredded beef tacos, slow cooker beef recipe, slow cooker shredded beef
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 12 servings
Calories 230kcal
Author Jenny

Equipment

Ingredients

  • 3-5 pound chuck roast boneless
  • 1 packet Ranch Dressing Seasoning Mix dry not prepared
  • 24 ounce jar Herdez Salsa Verde

Instructions

  • Place chuck roast into bottom of slow cooker on high heat. Top evenly with Ranch Dressing Seasoning Mix then pour half of the salsa verde on top. Save half of salsa for after beef is shredded. Close lid and let cook on high for 5 hours or on low 8-12 hours.
  • When tender, remove roast from slow cooker and transfer to large plate. With two forks, de-fat and shred into desired sized pieces. Drain liquid in slow cooker. Either discard or save for later. Place shredded beef back into slow cooker and pour in remaining salsa that was saved. Cover with lid and simmer on low heat until ready to serve.

Nutrition

Calories: 230kcal | Carbohydrates: 3g | Protein: 21g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 505mg | Potassium: 491mg | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 2.4mg