Cheesy Bacon Biscuit Pull-Aparts

Cheesy Bacon Biscuit Pull-Aparts

These Cheesy Bacon Biscuit Pull-Aparts are a simple biscuit recipe that will have all of your guests raving! They're packed with bacon, butter and cheese, and they're everything you didn't know you needed in a biscuit.

Course Side Dish

Cuisine American

Keyword best biscuit recipe, best homemade biscuits, easy biscuit recipe, easy homemade biscuits, easy side dish, homemade biscuit recipe, how to make biscuits

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 150kcal

Author Jenny

Equipment

Oven

Ingredients

2 tablespoons melted butter
One roll refrigerated biscuit dough 8 count
6 thin slices fresh mozzarella 1/4-inch thick
1 cup Smithfield cooked crumbled bacon
1 cup shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.
Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

Nutrition