Cheesy Beef Enchilada Rice Bake

Cheesy Beef Enchilada Rice Bake

Course Main Course
Cuisine Mexican
Keyword beef enchilada casserole, beef enchilada recipe, beef enchiladas, easy rice recipes, mexican rice, rice bake, rice dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10
Calories 447 kcal
Author Jenny


  • 3 cups dry short grain white rice
  • 15 ounce can black beans drained and rinsed
  • 10 ounce can diced tomatoes with chilies mild version
  • 4 ounce can Old El Paso Diced Green Chilies
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound cooked ground beef lightly seasoned
  • 10 ounce can Old El Paso Red Enchilada Sauce
  • 2 cups Mexican blend shredded cheese


  1. Preheat oven to 350 degrees F. and spray a 9 x 13 inch baking dish lightly with cooking spray.  Cook rice according to package directions then place in a large bowl.
  2. To rice bowl, add black beans, green chilies, diced tomatoes, salt, cumin and pepper. Stir to combine then transfer to 9 x 13 inch baking dish. Top evenly with cooked ground beef then pour enchilada sauce evenly over beef. Top with shredded cheese then bake for 20-25 minutes, until hot and cheese is melted. Serve warm.
Nutrition Facts
Cheesy Beef Enchilada Rice Bake
Amount Per Serving
Calories 447 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 6g 30%
Cholesterol 60mg 20%
Sodium 798mg 33%
Potassium 429mg 12%
Total Carbohydrates 56g 19%
Dietary Fiber 4g 16%
Sugars 3g
Protein 23g 46%
Vitamin A 7.4%
Vitamin C 6.9%
Calcium 19.8%
Iron 17.8%
* Percent Daily Values are based on a 2000 calorie diet.