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Mickey Mouse Waffle Maker

How To Make Mickey Waffles

Course Breakfast
Cuisine American
Keyword breakfast, brunch, mickey mouse waffle maker, mickey mouse waffles, mickey shaped food, mickey waffle maker, mickey waffles, waffles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 10
Calories 396 kcal
Author Jenny

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 2 large eggs whites and yolks separated
  • 1 cup buttermilk
  • 1/2 cup milk I used skim
  • 1 cup unsalted butter melted
  • 1 teaspoon pure vanilla extract

Classic Buttermilk Syrup from the Picky Palate Cookbook

  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract

Instructions

  1. Preheat waffle iron.
  2. Place flour, sugar, baking powder and salt into a large mixing bowl, stir to combine.
  3. Place egg whites into a medium mixing bowl, whisk continuously until stiff peaks form.
  4. Place buttermilk, milk, melted butter, vanilla and egg yolks into a large bowl, whisk to combine then slowly stir into dry ingredients. Once combined, fold in egg whites until just combined.
  5. Spoon batter into each Mickey shape filling close to top. Close lid and let cook until golden brown and crisp, about 1 1/2-2 minutes depending on the heat setting of your waffle iron. Remove hot waffles and place on cooling rack. Continue cooking waffles until all batter is used.

  6. To prepare buttermilk syrup, place butter, sugar and buttermilk into a small saucepan. Stir until melted and comes to a low boil. Remove from heat and stir in baking soda and vanilla. Syrup will foam up. Let sit aside and stir occasionally until foam has gone down.
  7. To serve, place waffles onto serving plates, top with fruit of choice and drizzle with warm buttermilk syrup.
Nutrition Facts
How To Make Mickey Waffles
Amount Per Serving
Calories 396 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 86mg29%
Sodium 173mg8%
Potassium 230mg7%
Carbohydrates 47g16%
Sugar 27g30%
Protein 5g10%
Vitamin A 695IU14%
Calcium 121mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.