Mickey Mouse Pancakes
Bring the Disney magic home with these cute Mickey Mouse Pancakes. They're so fun to make with help from your kids. Use your favorite toppings to decorate!
Servings 4 servings
- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1/3 teaspoon kosher salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons canola oil
- 1/4 cup chocolate chips
- 4 white chocolate melting wafers I use ghirardelli
- 1 cup whipped cream
- 4 strawberries
- 1 stick of salted butter
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
Place flour, sugar, baking soda, salt, buttermilk, egg and canola oil into a large mixing bowl, mix until combined.
Preheat a non-stick skillet over medium low heat. When hot spoon pancake batter first into a round in the middle, then spoon two small amounts of batter to make the ears. Use spoon to shape into rounds. When batter starts to bubble, carefully flip Mickey pancake. Cook on second side until puffed and cooked through, about 60 seconds. Transfer to serving plate and decorate eyes and smile with chocolate chips. Use white chocolate wafer for nose and put whipped cream on top of ears. Garnish plate with a strawberry.
To make buttermilk syrup place butter, sugar and buttermilk into a small saucepan over medium heat. Stir and let cook and melt until bubbly. When low boil happens, reduce heat to low and add baking soda and vanilla, stirring to combine. Syrup will foam up at first then it will go down as it cools. Drizzle syrup over pancakes and enjoy!
Calories: 473kcal | Carbohydrates: 70g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 590mg | Potassium: 210mg | Fiber: 1g | Sugar: 44g | Vitamin A: 335IU | Vitamin C: 7.1mg | Calcium: 143mg | Iron: 1.8mg