Homemade Cheesy Pizza Bread

My Homemade Cheesy Pizza Bread has yet to disappoint! This popular appetizer is gooey, cheesy, and quick & easy to make. Perfect for a party!

Course Appetizer

Cuisine American

Keyword cheese appetizer, cheese bread recipe, cheese breadsticks, easy appetizer finger foods, easy appetizer for a crowd, easy appetizer recipe, easy appetizer recipe for party, homemade cheese breadsticks

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 327kcal

Author Jenny

Cost $10

Equipment

stand mixer with dough hook
Oven
parchment paper
pizza pan
measuring spoons
measuring cups

Ingredients

1 cup warm water 110 degrees F
2 1/4 teaspoons Active dry yeast
1 teaspoon granulated sugar
2 1/2 cups all purpose flour
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon garlic salt
2 tablespoons extra virgin olive oil
1/4 teaspoon Lawry's Garlic Salt
1 cup shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese

Instructions

Preheat oven to 400 degrees F. and line pizza pan with parchment paper or spray with cooking spray.
Place warm water, yeast and sugar into mixer bowl. Have the dough hook attachment on. Mix gently and let nearly double in size, about 5 minutes. With mixer on low add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let knead for 5 minutes until dough is cleaning sides of bowl. Add sprinkles of additional flour if it's not. Remove dough with floured hands and transfer to a floured countertop. Fold dough over itself a couple times then form into a round. Place onto pizza pan and press into a 12 inch round, larger for a more thin crust. Brush with olive oil and sprinkle with garlic salt then top with cheeses.
Bake for about 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing into wedges. Serve with a salad if desired.

Nutrition