Funfetti Bundt Cake
This simple Funfetti Bundt Cake brings a smile to everyone's faces. It's an easy cake recipe that's fun, perfect for parties and super tasty!
Servings 16 slices
- 1 Box White Cake Mix
- 4 large eggs
- 1/2 cup canola oil
- 1/2 cup milk
- 1/2 cup sour cream
- 3.4 ounce box vanilla instant pudding mix
- 1/2 cup multi colored sprinkles
- 1 cup Ghirardelli white chocolate candy melts
- 3 tablespoons multi colored sprinkles
Preheat oven to 350 degrees F. and spray a bundt pan generously with non stick cooking spray. Place cake mix, eggs, oil, milk, sour cream, pudding mix and sprinkles into a large mixing bowl. Stir until well combined. Pour cake into bundt pan, spreading even. Bake for 50-60 minutes, or until toothpick comes clean from center or cake. Remove and let cool 15-30 minutes before flipping and transferring to a cake stand.
Melt white candy melts until smooth. Drizzle over top of cake and top with more sprinkles. Serve room temperature.
Calories: 312kcal | Carbohydrates: 43g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 294mg | Potassium: 79mg | Sugar: 30g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 0.8mg