Homemade S’mores Granola Bars
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 1/2 cup shredded coconut
- 2 cups quick oats
- 3/4 cup graham crackers crumbled
- 1/2 cup crispy rice cereal
- 1/2 cup mini marshmallow bits
- 1/4 cup honey
- 4 tablespoons salted butter
- 1/4 cup light brown sugar
- 2 tablespoons creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 tablespoon honey
- 1 cup dark chocolate chunks
Preheat oven to 325 degrees F. and line baking sheet with parchment paper. Place shredded coconut evenly onto baking sheet and bake for about 10 minutes, until browned. Remove.
Place coconut, oats, graham crackers, cereal and marshmallow bits into large bowl.
In a medium saucepan melt butter and honey, stirring until melted. Remove and stir in brown sugar, peanut butter and vanilla. Pour mixture over oat mixture stirring to combine. Right before transferring to 9×13 dish, drizzle with additional honey and stir in chocolate chunks, without stirring too much. Transfer to dish, pressing evenly. Refrigerate for one hour before cutting into bars. For best results, keep bars chilled until serving.
Calories: 283kcal | Carbohydrates: 36g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 10mg | Sodium: 99mg | Potassium: 201mg | Fiber: 3g | Sugar: 19g | Vitamin A: 120IU | Calcium: 27mg | Iron: 2.8mg