These homemade granola bars are the perfect s'mores-inspired snack to satisfy any sweet tooth! This easy snack bar recipe is filled with nutritious oats, crunchy graham crackers, dark chocolate, and bits of fluffy marshmallows
Course Breakfast, Dessert, Snack
Cuisine American
Keyword granola bar recipe, homemade granola bars, snack bars
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 12
Calories 283kcal
Ingredients
1/2cupshredded coconut
2cupsquick oats
3/4cupgraham crackerscrumbled
1/2cupcrispy rice cereal
1/2cupmini marshmallow bits
1/4cuphoney
4tablespoonssalted butter
1/4cuplight brown sugar
2tablespoonscreamy peanut butter
1teaspoonpure vanilla extract
1tablespoonhoney
1cupdark chocolate chunks
Instructions
Preheat oven to 325 degrees F. and line baking sheet with parchment paper. Place shredded coconut evenly onto baking sheet and bake for about 10 minutes, until browned. Remove.
Place coconut, oats, graham crackers, cereal and marshmallow bits into large bowl.
In a medium saucepan melt butter and honey, stirring until melted. Remove and stir in brown sugar, peanut butter and vanilla. Pour mixture over oat mixture stirring to combine. Right before transferring to 9×13 dish, drizzle with additional honey and stir in chocolate chunks, without stirring too much. Transfer to dish, pressing evenly. Refrigerate for one hour before cutting into bars. For best results, keep bars chilled until serving.