This Chicken Taco Rigatoni Bake is the perfect quick fix dinner that everyone loves. With great flavors and simple ingredients, you'll love making this yummy recipe!
Course Main Course
Cuisine Mexican
Keyword cajun chicken pasta recipe, chicken pasta bake, chicken pasta dishes, chicken rigatoni, easy dinner ideas, easy dinner recipes, pasta bake, pasta bake dishes, pasta bake recipe, pasta bake with chicken
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 8people
Calories 499kcal
Author Jenny
Equipment
Oven
Ingredients
1pounddry rigatoni pasta
two 10 ounce cans diced tomatoes with chiliesmild
2cupscooked chopped chicken
1packet Old El Paso Chicken Taco Seasoning
1/2cupchopped fresh cilantro
4cupsshredded cheddar and mozzarella mixed
Instructions
Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
Cook pasta according to package direction, drain and transfer back to pot. Add diced tomatoes, chicken, taco seasoning and cilantro. Mix to combine. Transfer half to baking dish. Top with a layer of cheese then layer with remaining pasta. Top with the rest of the cheese. Bake for 20-25 minutes, until cheese is melted and hot. Remove and serve warm.