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Chicken Taco Rigatoni Bake

Chicken Taco Rigatoni Bake

This Chicken Taco Rigatoni Bake is the perfect quick fix dinner that everyone loves. With great flavors and simple ingredients, you'll love making this yummy recipe!

Course Main Course
Cuisine Mexican
Keyword cajun chicken pasta recipe, chicken pasta bake, chicken pasta dishes, chicken rigatoni, easy dinner ideas, easy dinner recipes, pasta bake, pasta bake dishes, pasta bake recipe, pasta bake with chicken
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 people
Calories 499 kcal
Author Jenny

Ingredients

  • 1 pound dry rigatoni pasta
  • two 10 ounce cans diced tomatoes with chilies mild
  • 2 cups cooked chopped chicken
  • 1 packet Old El Paso Chicken Taco Seasoning
  • 1/2 cup chopped fresh cilantro
  • 4 cups shredded cheddar and mozzarella mixed

Instructions

  1. Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  2. Cook pasta according to package direction, drain and transfer back to pot. Add diced tomatoes, chicken, taco seasoning and cilantro. Mix to combine. Transfer half to baking dish. Top with a layer of cheese then layer with remaining pasta. Top with the rest of the cheese. Bake for 20-25 minutes, until cheese is melted and hot. Remove and serve warm.
Nutrition Facts
Chicken Taco Rigatoni Bake
Amount Per Serving
Calories 499 Calories from Fat 207
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 80mg 27%
Sodium 384mg 16%
Potassium 240mg 7%
Total Carbohydrates 43g 14%
Dietary Fiber 1g 4%
Sugars 1g
Protein 26g 52%
Vitamin A 13.7%
Vitamin C 0.9%
Calcium 42.2%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.