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Weeknight Creamy Sausage Pasta
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Weeknight Creamy Sausage Pasta

This no-fuss Creamy Sausage Pasta recipe is made with mild Italian sausages and fresh basil in a rich tomato cream sauce. An easy weeknight dinner that's super flavorful and filling!
Course Main Course
Cuisine Italian
Keyword easy pasta recipe, easy weeknight dinners, italian sausage pasta recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 507kcal
Author Jenny

Ingredients

  • 1 lb dry bowtie pasta
  • 1 pound mild Italian Sausage
  • 26 ounces prepared pasta sauce
  • 1 cup heavy cream
  • 1/2 cup fresh chopped basil

Instructions

  • Prepare pasta according to package directions.
  • Brown and crumble sausage until cooked through. Transfer cooked pasta to a large dutch oven. Stir in sausage, pasta sauce, heavy cream and chopped basil. Cook for 10-15 minutes over medium low heat until hot.
  • Serve warm with garlic bread and salad if desired.

Nutrition

Calories: 507kcal | Carbohydrates: 48g | Protein: 17g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 858mg | Potassium: 598mg | Fiber: 3g | Sugar: 5g | Vitamin A: 960IU | Vitamin C: 7.3mg | Calcium: 51mg | Iron: 2.4mg