My Chocolate Dipped Butterfinger Cookies are show-stopping treats that taste incredible. Half of the cookie is dipped in chocolate and sprinkled with more Butterfinger pieces. Heaven!
Course Dessert
Cuisine American
Keyword best cookies recipe, butterfinger cookies, butterfinger dessert, easy cookies, easy cookies recipe, easy homemade cookies, easy peanut butter cookies, homemade cookies, homemade cookies recipe
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 36cookies
Calories 184kcal
Author Jenny
Cost $10
Equipment
Oven
mixing bowl
measuring cups
measuring spoons
baking sheet
parchment paper
cookie scoop
Ingredients
2sticks softened butterunsalted
3/4cupgranulated sugar
3/4cuplight brown sugarpacked
2large eggs
1teaspoonpure vanilla extract
2cupsall-purpose flour
3.4ouncebox vanilla pudding mix
1teaspoonkosher salt
1teaspoonbaking soda
2cupscrushed Butterfingers
1cupmelted chocolateI used Ghirardelli melts
1cupmelted white chocolateI used Ghirardelli melts
1cupcrushed Butterfingers for garnish
Instructions
Preheat oven to 350 degrees F. and line a large cookie sheet with parchment paper.
Cream butter and sugars until well combined, stir in eggs and vanilla mixing until well combined. Stir in flour, pudding mix, salt, baking soda and Butterfingers. Stir until dough forms.
Using cookie scoop, place dough onto cookie sheet, 1 inch apart. Bake for 12-14 minutes, until baked through. Remove and let cool completely. Dip half of each cookie into chocolate then sprinkle with crushed Butterfingers. Let chocolate set up and serve room temperature.