10ouncecan diced tomatoes with chiliesmild version
1/2teaspoonground cumin
1/2teaspoonchili powder
1packet Old El Paso Original Taco Seasoning
2cupsshredded cheddar cheese
2cupscherry tomatoes
1/2cupchopped fresh cilantro
1large avocadohalved and pitted
Instructions
Preheat oven to 350 degrees F. and lightly spray 9×13 inch baking dish with cooking spray. Cook rice according to package directions.
Heat large skillet over medium heat and brown ground beef. Add salt and pepper, stirring until crumbled and browned. Add diced tomatoes, beans, cumin, chili powder and Old El Paso Taco Seasoning, stirring to combine. Reduce heat to low and simmer.
Place rice evenly to bottom of prepared baking dish. Top with chili then top with shredded cheese. Bake for 20-25 minutes, until cheese is melted and dish is hot. Remove.
Slice cherry tomatoes, chop fresh cilantro and dice avocado. Top evenly over dish. Serve warm.