Treat yourself to these moist, chewy White Chocolate Lemon Pudding Cookies! They're the perfect cookie recipe for spring.
Course Dessert
Cuisine American
Keyword easy cookies, lemon cookie recipe, pudding cookies
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 36servings
Calories 130kcal
Author Jenny
Ingredients
2sticks unsalted butter softened
1cupgranulated sugar
1/2cuplight brown sugar packed
2large eggs
1teaspoonpure vanilla extract
1/2cupprepared lemon curd
1tablespoonlemon zest
2 1/2cupsall-purpose Gold Medal Flour
3.4ouncebox Vanilla Jello Instant Pudding Mix
1teaspoonkosher salt
1teaspoonbaking soda
1 1/2cupswhite chocolate chips
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
Place butter and sugars into stand mixer and beat until combined. Add eggs and vanilla mixing to combine. Stir in lemon curd and lemon zest.
Slowly add your flour, salt, baking soda and chips, beating until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 11-15 minutes, until baked through. Remove from oven and let cool on baking sheet for 15 minutes before transferring. Store in an airtight container for longest lasting freshness.