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Whole Wheat Cherry Walnut Buttermilk Pancakes

Whole Wheat Cherry Walnut Buttermilk Pancakes

Course Breakfast
Cuisine American
Keyword best pancake recipe, buttermilk pancake recipe, easy pancake recipe, fluffy pancake recipe, fluffy pancakes, homemade pancakes, how to make pancakes from scratch, pancake recipe, pancakes from scratch
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 150kcal
Author Jenny


  • 3/4 cup whole wheat flour
  • 1/4 cup Fisher Walnut Halves and Pieces finely ground
  • 1 tablespoon granulated
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 3/4 cup chopped frozen cherries
  • 1/2 cup Fisher Walnut Halves and Pieces to garnish tops


  • Place medium sized non-stick skillet over medium heat
  • Place flour, Fisher Walnuts, sugar, baking soda, salt, buttermilk and egg into a large mixing bowl. Stir to combine then gently stir in chopped frozen cherries.
  • Spoon about 1/4 cup batter into hot skillet, swirling to make round. Cook until browned then flip to brown other side. Remove and stack onto plate. Continue finishing pancakes until batter is gone. Place onto serving plates and drizzle with pure maple syrup.


Calories: 150kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 249mg | Potassium: 166mg | Fiber: 2g | Sugar: 4g | Vitamin A: 85IU | Vitamin C: 0.9mg | Calcium: 54mg | Iron: 0.9mg