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Creamy Garlic Chicken Rice Bake
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Creamy Garlic Chicken and Rice Bake

This chicken and rice dinner could not be more simple and delicious! It comes together in no time, making it perfect for a weeknight!
Course Main Course
Cuisine American
Keyword chicken dinner, chicken rice casserole, chicken rice recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings
Calories 344kcal
Author Jenny

Ingredients

  • 2 cups dry brown rice
  • 10 3/4 ounce can Campbell’s Cream of Chicken Soup
  • 1/2 cup milk
  • 3/4 teaspoon garlic salt
  • 2 cups cooked shredded chicken
  • 4 cups gently steamed broccoli florets
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
  • Cook rice according to package directions. Transfer rice to large bowl. Stir in soup, milk, garlic salt, chicken and broccoli. Transfer to baking dish and top with cheese. Bake for 20 minutes, until hot and cheese melted.

Nutrition

Calories: 344kcal | Carbohydrates: 43g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 684mg | Potassium: 337mg | Fiber: 2g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 40.6mg | Calcium: 263mg | Iron: 1.8mg