Sausage and Gravy Breakfast Pizza
Print

Sausage and Gravy Breakfast Pizza

This Sausage and Gravy Breakfast Pizza recipe makes a fun breakfast, brunch or even dinner! It's the best breakfast pizza I've tried. And who doesn't love breakfast for dinner?
Course Breakfast
Cuisine American
Keyword breakfast pizza, breakfast pizza recipe, breakfast pizza sauce, brunch idea, brunch recipes, easy breakfast ideas, easy breakfast recipes, easy brunch idea, easy brunch recipe, how to make breakfast pizza
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 438kcal
Author Jenny

Equipment

Ingredients

  • 1 pound refrigerated pizza dough
  • 1 pound ground sausage
  • 1 stick unsalted butter
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups milk I used 2%
  • 1 cup shredded mozzarella cheese
  • 3 large eggs
  • 3 tablespoons finely chopped green onion tops

Instructions

  • Preheat oven to 425 degrees F. and line a pizza pan with parchment paper or lightly spray with cooking spray.
  • Press pizza dough on pizza pan, pressing evenly to 10-12 inch pizza. Bake for 10 minutes then remove from oven.
  • Brown and cook sausage, set aside.
  • To prepare gravy, melt butter into medium saucepan over medium heat. Whisk in flour, salt and pepper until thick and combined. Slowly whisk in milk, whisking constantly until thick and creamy. Stir in cooked sausage. Spread 1/2 cup-3/4 cup of sausage gravy over partially cooked pizza dough. Top with shredded cheese, eggs, salt, pepper and green onions.
  • Bake for another 15-20 minutes until eggs are set and pizza is cooked through. Remove and let cool for 5-10 minutes before serving. Save extra gravy for additional use. Great over biscuits, toast or inside breakfast burritos.

Nutrition

Calories: 438kcal | Carbohydrates: 36g | Protein: 21g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 117mg | Sodium: 981mg | Potassium: 270mg | Fiber: 1g | Sugar: 6g | Vitamin A: 320IU | Vitamin C: 0.8mg | Calcium: 195mg | Iron: 2.9mg