Butterfinger Pancakes

Butterfinger Dessert Pancakes

These Butterfinger Dessert Pancakes are the perfect show-stopping treat to entertain your family and friends. Any sweet tooth will fall in love with these delicious dessert pancakes!
Course Breakfast
Cuisine American
Keyword best pancake recipe, buttermilk pancake recipe, buttermilk pancakes, easy pancake recipe, fluffy pancake recipe, fluffy pancakes, homemade pancake recipe, homemade pancakes, how to make pancakes from scratch
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 228kcal
Author Jenny



  • 1 cup all-purpose flour
  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons crushed Butterfinger candy bar
  • 1/4 cup creamy peanut butter
  • 1/2 cup warm chocolate sauce


  • Preheat medium non stick skillet over medium heat.
  • Place flour, sugar, baking soda, salt, buttermilk, egg, vanilla and crushed Butterfinger into a large mixing bowl, stirring to combine. Spoon about 3 tablespoons pancake batter into hot skillet forming a round pancake. Cook on each side until browned and cooked through. Transfer to serving plate. Spread peanut butter between layers of pancakes and drizzle with chocolate sauce before serving. Garnish with additional crushed Butterfingers if desired.


Calories: 228kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 362mg | Potassium: 181mg | Fiber: 1g | Sugar: 13g | Vitamin A: 80IU | Calcium: 54mg | Iron: 1.3mg