4whole Everything Thomas Bagelssplit and cut into 1 inch pieces
2cupscooked shredded chickensuch as rotisserie
30ouncesLow Fat Ricotta Cheese
1/4cupshredded Parmesan Cheese
1/4teaspoonkosher salt
1/4teaspoonfreshly ground black pepper
2cupsshredded Mozzarella cheese
Instructions
Preheat oven to 350 degrees F. and lightly spray a 9×13 inch baking dish with cooking spray.
Place about 1 cup of pasta sauce over bottom of baking dish. Layer with half of the cut bagels and shredded chicken.
Place ricotta, Parmesan cheese, salt and pepper into a large bowl. Mix to combine. Scoop the mixture evenly over bagel layer, I had a little left over that I saved for later. Top evenly with a ladel full of more pasta sauce. Top with half of the shredded cheese. Place remaining bagel pieces, more sauce and remaining cheese. Bake for 20-25 minutes until melted and hot. Remove and serve.