Peanutty Pumpkin Spice Toffee Bars

Pumpkin Spice Scotcharoos

Course Dessert
Cuisine American
Keyword cereal bar, cereal bar recipe, cereal desserts, cereal recipes, cereal treats, easy cereal dessert, easy dessert ideas, marshmallow recipe, marshmallow treats, scotcharoos, scotcharoos recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 337 kcal
Author Jenny


  • 1/2 cup granulated sugar
  • 1/2 cup Karo® Light Corn Syrup
  • 1/2 cup creamy peanut butter
  • 1/4 cup butterscotch chips
  • 1/2 teaspoon Spice Islands® Pumpkin Pie Spice
  • 1 cup crispy rice cereal
  • 1 cup toasted oat cereal
  • 1 cup lightly salted peanuts
  • 1 cup broken pieces of chocolate toffee bars
  • 1 ounce white chocolate melted


  1. Generously spray 11×8-inch baking dish with cooking spray.
  2. Combine sugar and corn syrup in large pan. Heat over medium-high heat, stirring frequently until sugar is dissolved and the mixture just begins to boil around the edges. Remove from heat. Stir in peanut butter, butterscotch chips and teaspoon pumpkin pie spice; mixing until well combined. Add cereals and peanuts; mix well. Pour into prepared pan; pat into place.

  3. Drizzle with white chocolate. Refrigerate for 30 minutes to set chocolate. Cut into bars.
Nutrition Facts
Pumpkin Spice Scotcharoos
Amount Per Serving
Calories 337 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 5mg2%
Sodium 192mg8%
Potassium 182mg5%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 33g37%
Protein 7g14%
Vitamin A 60IU1%
Vitamin C 0.4mg0%
Calcium 31mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.